Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Bread at a Massachusetts bakery — illustrative photo
Bread - Ekmek — illustrative photo

Sicilian Bakery

Your guide to this Italian bakery on 4632 N Cumberland Ave, O'Hare, Chicago — hours, map, menu and directions.

Italian bakery Hours listed
Get directions (773) 589-2602 See the menu

Opening hours

 
Central Time

Checking hours…

MondayClosed
Tuesday7 AM – 5 PM
Wednesday7 AM – 5 PM
Thursday7 AM – 5 PM
Friday7 AM – 5 PM
Saturday7 AM – 5 PM
Sunday8 AM – 2 PM

56 hours a week across 6 days. Holiday hours may differ.

Tap for directions

4632 N Cumberland Ave, Chicago, IL 60656

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Address4632 N Cumberland Ave, Chicago, IL 60656
NeighborhoodO'Hare
Phone(773) 589-2602
StyleItalian bakery
CountyCook County
Time zoneCentral Time
From city center9.5 mi northwest

About Sicilian Bakery

Set at 4632 N Cumberland Ave (60656), Sicilian Bakery is an Italian bakery roughly 9.5 mi from downtown Chicago, heading northwest.

Chicago has 805 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,381 people living in the city. Nearest alternative: The Cookie Store and More at 4701 N Cumberland Ave, 0.1 mi away.

Doors open from 7 AM at the earliest, and the last pick-up window runs to 5 PM, for about 56 hours across 6 days a week. Both weekend days are on the schedule.

What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

  • Cream Puff (Bignè)Light, airy choux shells split and filled with vanilla or chocolate cream, dusted with powdered sugar or glazed on top.
  • NapoleonStacked sheets of caramelized puff pastry layered with vanilla custard, topped with a feathered white and chocolate fondant icing.
  • CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.
  • SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.

Cookies

  • AmarettiCrackly-topped almond macaroons with a bittersweet apricot-kernel aroma, chewy inside and dusted with powdered sugar.
  • Sesame Seed Cookies (Reginelle)Sicilian finger cookies rolled in toasted sesame seeds, with a crumbly, lightly sweet interior and nutty, toasty exterior.
  • Butter CookiesPiped spritz-style rings and swirls, some dipped in chocolate or sprinkles, with a crisp bite and a rich vanilla butter flavor.
  • StruffoliTiny fried dough balls tossed in warm honey and piled into a mound, decorated with nonpareils and candied fruit for Christmas.

Breads

  • FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.
  • CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.
  • Pane di Altamura-Style LoafLarge round loaf of remilled durum semolina with a thick, dark crust and a dense, fragrant crumb that keeps for days.
  • GrissiniHand-stretched breadsticks, thin and brittle, sometimes rolled in sesame or flecked with rosemary, served alongside antipasto.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 7 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Illustrative photo
Bread at a Massachusetts bakery — illustrative photo
Illustrative photo
Bread - Ekmek — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Sicilian Bakery

What are Sicilian Bakery's hours?
Sicilian Bakery's listed hours are Mon: Closed; Tue–Sat: 7 AM – 5 PM; Sun: 8 AM – 2 PM. Holiday hours can differ.
Is Sicilian Bakery open on Sunday?
Yes. On Sundays it is open 8 AM – 2 PM.
What time does Sicilian Bakery open in the morning?
The earliest listed opening time is 7 AM on Tuesday.
Where is Sicilian Bakery located?
Sicilian Bakery is at 4632 N Cumberland Ave, Chicago, IL 60656, in the O'Hare neighborhood. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Sicilian Bakery?
The listed phone number is (773) 589-2602.
What should I order at Sicilian Bakery?
As an Italian bakery, typical picks include Cream Puff (Bignè), Napoleon, Amaretti, and Sesame Seed Cookies (Reginelle). See the full menu page for more.
What other bakeries are near Sicilian Bakery?
Nearby options include The Cookie Store and More (0.1 mi), Allegretti's Bakery (0.9 mi), and ABC Bakery & Deli (0.9 mi).

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